One Of A Kind Appetizer
All you need is Beef Taquitas & LOVE.
Lisa Vigil and Lorraine Alderette are preparing a delicious appetizer with their Estolia’s Salsa.
Recipe by: Estolias Food Products
Ingredients

Servings

2 servings
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Cook Time

10 m

Ready In

10 m

Difficulty

Easy

For Taquitos

  • 2 cups of shredded beef
  • 1 doz corn tortillas
  • Safflower oil for frying
  • 2 avocados
  • ½ c white onion, finely chopped
  • 1 serrano chile, finely chopped
  • 1 jar of Estolia’s Classic salsa
  • 1 lemon, squeeze
  • 1 lime, squeeze
  • Salt to taste
  • 1 Box of toothpicks

For Salsa

  • 1-14.5 can of whole tomatoes
  • 5-6 jalapenos, roasted*
  • 3-4 serrano peppers, roasted*
  • 1/2 onion, roasted
  • 3/4-1 c of warm water
  • Salt to taste
Directions

Prep Time

10 m
}

Cook Time

10 m

Ready In

10 m

Calories

790

For Taquitos

  • 2 cups of shredded beef
  • 1 doz corn tortillas
  • Safflower oil for frying
  • 2 avocados
  • ½ c white onion, finely chopped
  • 1 serrano chile, finely chopped
  • 1 jar of Estolia’s Classic salsa
  • 1 lemon, squeeze
  • 1 lime, squeeze
  • Salt to taste
  • 1 Box of toothpicks

For Salsa

  1. Roast chiles and onion, until charred or until desired color
  2. De-stem chiles
  3. In a blender, add tomatoes and onion; pulse 10 times
  4. Add chiles, and pulse until desired consistency
  5. Add water to thin out consistency if needed
  6. Add salt
  7. Aaaoooaah and ENJOY!

Notes:

*We enjoy picante (spicy) salsa but if you want a milder salsa add less chile peppers.

Tips:

*We enjoy picante (spicy) salsa but if you want a milder salsa add less chile peppers.
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