STEP 1
Warm tortilla over a low flame. This ensures the tortilla is crispy with a nice crunch.

STEP 2
Remove tortilla from heat.

STEP 3
Add avocado slices to one side of the tortilla. Don’t over crowd the avocado or it will fall out.

STEP 4
Add salt.

STEP 5
Add salsa.

STEP 6
Fold in half and smash the tortilla.