Beef Taquitos
Ingredients

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

For Taquitos

 2 cups of shredded beef

1 doz corn tortillas

Sunflower oil for frying

Salt to taste

1 Box of toothpicks

For Gucamole

3 avocados, Hass

1 lime

1 t olive oil

Salt

Estolia’s Salsa

 

Directions

For Taquitos

STEP 1
Warm tortillas on open flame on stove or on a comal. They should be soft so they don’t break when rolled.

STEP 2
Add two tablespoons of meat an inch or so from the edge across the grain of the corn tortilla.

STEP 3
Roll add water to the edge to seal and secure with toothpick seam.

STEP 4
Add oil enough so that half of the taquito immersed in hot oil.

STEP 5
Heat pan to medium-hot.

STEP 6
Add taquitos and cook until golden.

STEP 7
When done place taquitos on paper towel lined plate.

STEP 8
 To keep warm store in 200-degree oven while cooking remainder of taquitos.

STEP 9
Serve them with guacamole and salsa.

For Guacamole

STEP 1
Scoop out avocado pulp.

STEP 2
Smash avocado until desired consistency.

STEP 3
Add oil.

STEP 4
Add fresh squeezed lime juice.

STEP 5
Salt.

STEP 6
Add Estolia’s salsa for an extra punch.

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