• 2 cups of shredded beef
• 1 doz corn tortillas
• Safflower oil for frying
• 2 avocados
• ½ c white onion, finely chopped
• 1 serrano chile, finely chopped
• 1 jar of Estolia’s Classic salsa
• 1 lemon, squeeze
• 1 lime, squeeze
• Salt to taste
• 1 Box of toothpicks

• 1-14.5 can of whole tomatoes
• 5-6 jalapenos, roasted*
• 3-4 serrano peppers, roasted*
• 1/2 onion, roasted
• 3/4-1 c of warm water
• Salt to taste

• 2 cups of shredded beef
• 1 doz corn tortillas
• Safflower oil for frying
• 2 avocados
• ½ c white onion, finely chopped
• 1 serrano chile, finely chopped
• 1 jar of Estolia’s Classic salsa
• 1 lemon, squeeze
• 1 lime, squeeze
• Salt to taste
• 1 Box of toothpicks

1. Roast chiles and onion, until charred or until desired color
2. De-stem chiles
3. In a blender, add tomatoes and onion; pulse 10 times
4. Add chiles, and pulse until desired consistency
5. Add water to thin out consistency if needed
6. Add salt
7. Aaaoooaah and ENJOY!

*We enjoy picante (spicy) salsa but if you want a milder salsa add less chile peppers.

*We enjoy picante (spicy) salsa but if you want a milder salsa add less chile peppers.