One Of A Kind Appetizer
All you need is Beef Taquitos
Recipe by: Estolias Food Products
Ingredients
Servings
2 servings
Cook Time
10 m
Ready In
10 m
Difficulty
Easy
For Taquitos
- 2 cups of shredded beef
- 1 doz corn tortillas
- Safflower oil for frying
- 2 avocados
- ½ c white onion, finely chopped
- 1 serrano chile, finely chopped
- 1 jar of Estolia’s Classic salsa
- 1 lemon, squeeze
- 1 lime, squeeze
- Salt to taste
- 1 Box of toothpicks
For Salsa
- 1-14.5 can of whole tomatoes
- 5-6 jalapenos, roasted*
- 3-4 serrano peppers, roasted*
- 1/2 onion, roasted
- 3/4-1 c of warm water
- Salt to taste
Directions
Prep Time
10 m
Cook Time
10 m
Ready In
10 m
Difficulty
Easy
For Taquitos
- 2 cups of shredded beef
- 1 doz corn tortillas
- Safflower oil for frying
- 2 avocados
- ½ c white onion, finely chopped
- 1 serrano chile, finely chopped
- 1 jar of Estolia’s Classic salsa
- 1 lemon, squeeze
- 1 lime, squeeze
- Salt to taste
- 1 Box of toothpicks
For Salsa
- Roast chiles and onion, until charred or until desired color
- De-stem chiles
- In a blender, add tomatoes and onion; pulse 10 times
- Add chiles, and pulse until desired consistency
- Add water to thin out consistency if needed
- Add salt
- Aaaoooaah and ENJOY!
Notes:
*We enjoy picante (spicy) salsa but if you want a milder salsa add less chile peppers.
Tips:
*We enjoy picante (spicy) salsa but if you want a milder salsa add less chile peppers.
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