STEP 1
Warm tortillas on open flame on stove or on a comal. They should be soft so they don’t break when rolled.

STEP 2
Add two tablespoons of meat an inch or so from the edge across the grain of the corn tortilla.

STEP 3
Roll add water to the edge to seal and secure with toothpick seam.

STEP 4
Add oil enough so that half of the taquito immersed in hot oil.

STEP 5
Heat pan to medium-hot.

STEP 6
Add taquitos and cook until golden.

STEP 7
When done place taquitos on paper towel lined plate.

STEP 8
 To keep warm store in 200-degree oven while cooking remainder of taquitos.

STEP 9
Serve them with guacamole and salsa.

STEP 1
Scoop out avocado pulp.

STEP 2
Smash avocado until desired consistency.

STEP 3
Add oil.

STEP 4
Add fresh squeezed lime juice.

STEP 5
Salt.

STEP 6
Add Estolia’s salsa for an extra punch.