Prep Time
20 min
Cook Time
20 min
Total Time
40 min
For Taquitos
2 cups of shredded beef
1 doz corn tortillas
Sunflower oil for frying
Salt to taste
1 Box of toothpicks
For Gucamole
3 avocados, Hass
1 lime
1 t olive oil
Salt
Estolia’s Salsa
For Taquitos
STEP 1
Warm tortillas on open flame on stove or on a comal. They should be soft so they don’t break when rolled.
STEP 2
Add two tablespoons of meat an inch or so from the edge across the grain of the corn tortilla.
STEP 3
Roll add water to the edge to seal and secure with toothpick seam.
STEP 4
Add oil enough so that half of the taquito immersed in hot oil.
STEP 5
Heat pan to medium-hot.
STEP 6
Add taquitos and cook until golden.
STEP 7
When done place taquitos on paper towel lined plate.
STEP 8
To keep warm store in 200-degree oven while cooking remainder of taquitos.
STEP 9
Serve them with guacamole and salsa.
For Guacamole
STEP 1
Scoop out avocado pulp.
STEP 2
Smash avocado until desired consistency.
STEP 3
Add oil.
STEP 4
Add fresh squeezed lime juice.
STEP 5
Salt.
STEP 6
Add Estolia’s salsa for an extra punch.