Prep Time
10 min
Cook Time
6-8 min
Total Time
16-18 min
For Charred Veggie Tacos
1 eggplant, sliced in 1” slices
1 white onion cut into quarters
Olive oil
Salt
Tortillas
Estolia’s Salsa Verde
Chopped cilantro
Toasted pumpkin seeds
Lime slices
Crumbling cheese or vegan queso fresco
For Charred Veggie Tacos
In separate bowls toss the chayote, eggplant, and onion in oil.
STEP 2
Season chayote and eggplant with salt.
STEP 3
Do not combine vegetables.
STEP 4
Place onions in grill pan and place on grill. Onions should have a char coloring so stir frequently.
STEP 5
Add chayotes and eggplant on hottest part of grill.
STEP 6
When the veggies are blackened, and the skin starts to blister flip them over.
STEP 7
Remove veggies from grill cut into cubes or strips.
STEP 8
Add chayote and eggplant to bowl and add charred onions.
STEP 9
Mix and season with salt if needed.
STEP 10
Fill tortillas with veggie mixture.
STEP 11
Top tacos with cheese and pumpkin seeds.
STEP 12
Add heaping of Estolia’s salsa.