Trending Recipes
Estolia's Easy Eats
Avocado Taco
Avocado Taco
Tacos with Greens and Salsa Verde
Tacos with Greens and Salsa Verde
Charred Veggie Tacos
Charred Veggie Tacos
Tacos Vampiros or Grilled Tacos
Tacos Vampiros or Grilled Tacos
Sopa de Fideo
Sopa de FideoIngredients 5 min20-25 min25-30 min 1-7 oz bag of fideo pasta, stars, or alphabets ½ white onion grated 16 oz of vegetable, chicken or beef broth (preferably Kitchen Basics) ¼- ½ c Estolia’s salsa Asado, Classica, or verde 4 T of safflower oil Salt ...
Mexican Grilled Cheese Sandwich or Molletes
Mexican Grilled Cheese Sandwich or Molletes
Crispy Quesadilla
Crispy QuesadillaIngredients 10 min3-4 min13-14 min 3-4 corn tortillas ½- ¾ c of shredded cheese Oaxaca, Chihuahua, Monterery Jack or Vegan cheese Estolia’s Salsa Oil for frying Toothpicks Directions STEP 1 Warm up tortilla over flame to soften. STEP 2 Add...
Veggie Tacos
Veggie TacosIngredients 20 min20 min40 min8 mushrooms, sliced 1 sweet potato, cut into small cubes 1 red peppers cut into 1"-2" squars 1 yellow or orange cut into 1"-2" squars 1/2 small onion, thick slices 1 can black beans Favorite Estolia's Salsa Sliced avocado 2-3...
Beef Taquitos Recipe
Beef TaquitosIngredients 20 min20 min40 min 2 cups of shredded beef 1 doz corn tortillas Sunflower oil for frying Salt to taste 1 Box of toothpicks3 avocados, Hass 1 lime 1 t olive oil Salt Estolia's Salsa Directions STEP 1 Warm tortillas on open flame on stove...
Main Dishes
Tacos with Greens and Salsa Verde
Tacos with Greens and Salsa Verde
Charred Veggie Tacos
Charred Veggie Tacos
Tacos Vampiros or Grilled Tacos
Tacos Vampiros or Grilled Tacos
Steak Picado
Steak PicadoIngredients 20 min20 min40 min1lb of beef, diced in 1" cubes (Chuck steak, ribeye, or top sirloin) 1 red pepper, sliced yellow or orange peppers, sliced 1 serrano or jalapeno pepper, sliced 1/2 small onion, sliced 1/2 jar of Estolia's Salsa Asado or...
Chicken Picado
Chicken PicadoIngredients 20 min20 min40 min2 boneless chicken breast or 4 boneless cut into 1" cubes 1 red bell pepper 1 yellow or orange bell pepper, sliced 1-2 serrano pepper, seeded and sliced lengthwise (substitude with jalapeno) 1/2 small white onion, sliced 1...
Sides and Stuff
Avocado Taco
Avocado Taco
Tacos Vampiros or Grilled Tacos
Tacos Vampiros or Grilled Tacos
Sopa de Fideo
Sopa de FideoIngredients 5 min20-25 min25-30 min 1-7 oz bag of fideo pasta, stars, or alphabets ½ white onion grated 16 oz of vegetable, chicken or beef broth (preferably Kitchen Basics) ¼- ½ c Estolia’s salsa Asado, Classica, or verde 4 T of safflower oil Salt ...
Mexican Grilled Cheese Sandwich or Molletes
Mexican Grilled Cheese Sandwich or Molletes
Crispy Quesadilla
Crispy QuesadillaIngredients 10 min3-4 min13-14 min 3-4 corn tortillas ½- ¾ c of shredded cheese Oaxaca, Chihuahua, Monterery Jack or Vegan cheese Estolia’s Salsa Oil for frying Toothpicks Directions STEP 1 Warm up tortilla over flame to soften. STEP 2 Add...
Guacamole
GuacamoleIngredients 6-7 min0 min6-7 min3 avocados, Hass 1 lime 1 t olive oil salt Directions STEP 1Scoop out avocado pulp. STEP 2 Smash avocado until desired consistency. STEP 3 Add oil. STEP 4 Add fresh squeezed lime juice. STEP 5 salt. STEP 6 Add...
Crema
CremaIngredients 5 min0 min5 min1 c of extra heavy whipping cream 1 c of sour cream (preferably Daisy) 1-2 tsp of salt Directions STEP 1 Combine creams together into a bowl. STEP 2 Mix. STEP 3 Add salt and adjust seasoning. STEP 4 Add mixture to jar and...
Sopes
SopesIngredients 15 min20 min35 min1 lb of fresh corn masa from tortilleria or use masa harina and follow directions. Salt Safflower oil 1 c of cooked beans 1 c of cooked meat-carne asada, carnitas, pastor, or any other vegan meat. 1 c shredded cabbage or bag of cole...
Hispanic Heritage Month Celebration Event
Estolia's Hispanic Heritage Month Celebration
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