Trending Recipes

Estolia's Easy Eats

Sopa de Fideo

Sopa de Fideo

Sopa de FideoIngredients 5 min20-25 min25-30 min 1-7 oz bag of fideo pasta, stars, or alphabets ½ white onion grated 16 oz of vegetable, chicken or beef broth (preferably Kitchen Basics) ¼- ½ c Estolia’s salsa Asado, Classica, or verde 4 T of safflower oil Salt ...

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Crispy Quesadilla

Crispy Quesadilla

Crispy QuesadillaIngredients 10 min3-4 min13-14 min 3-4 corn tortillas ½- ¾ c of shredded cheese Oaxaca, Chihuahua, Monterery Jack or Vegan cheese Estolia’s Salsa Oil for frying Toothpicks   Directions STEP 1 Warm up tortilla over flame to soften. STEP 2 Add...

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Veggie Tacos

Veggie Tacos

Veggie TacosIngredients 20 min20 min40 min8 mushrooms, sliced 1 sweet potato, cut into small cubes 1 red peppers cut into 1"-2" squars 1 yellow or orange cut into 1"-2" squars 1/2 small onion, thick slices 1 can black beans Favorite Estolia's Salsa Sliced avocado 2-3...

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Beef Taquitos Recipe

Beef Taquitos Recipe

Beef TaquitosIngredients 20 min20 min40 min 2 cups of shredded beef 1 doz corn tortillas Sunflower oil for frying Salt to taste 1 Box of toothpicks3 avocados, Hass 1 lime 1 t olive oil Salt Estolia's Salsa  Directions STEP 1 Warm tortillas on open flame on stove...

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Main Dishes

Steak Picado

Steak Picado

Steak PicadoIngredients 20 min20 min40 min1lb of beef, diced in 1" cubes (Chuck steak, ribeye, or top sirloin) 1 red pepper, sliced yellow or orange peppers, sliced 1 serrano or jalapeno pepper, sliced 1/2 small onion, sliced 1/2 jar of Estolia's Salsa Asado or...

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Chicken Picado

Chicken Picado

Chicken PicadoIngredients 20 min20 min40 min2 boneless chicken breast or 4 boneless cut into 1" cubes 1 red bell pepper 1 yellow or orange bell pepper, sliced 1-2 serrano pepper, seeded and sliced lengthwise (substitude with jalapeno) 1/2 small white onion, sliced 1...

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Sides and Stuff

Sopa de Fideo

Sopa de Fideo

Sopa de FideoIngredients 5 min20-25 min25-30 min 1-7 oz bag of fideo pasta, stars, or alphabets ½ white onion grated 16 oz of vegetable, chicken or beef broth (preferably Kitchen Basics) ¼- ½ c Estolia’s salsa Asado, Classica, or verde 4 T of safflower oil Salt ...

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Crispy Quesadilla

Crispy Quesadilla

Crispy QuesadillaIngredients 10 min3-4 min13-14 min 3-4 corn tortillas ½- ¾ c of shredded cheese Oaxaca, Chihuahua, Monterery Jack or Vegan cheese Estolia’s Salsa Oil for frying Toothpicks   Directions STEP 1 Warm up tortilla over flame to soften. STEP 2 Add...

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Guacamole

Guacamole

GuacamoleIngredients 6-7 min0 min6-7 min3 avocados, Hass 1 lime 1 t olive oil salt   Directions STEP 1Scoop out avocado pulp. STEP 2 Smash avocado until desired consistency. STEP 3 Add oil. STEP 4 Add fresh squeezed lime juice. STEP 5 salt. STEP 6 Add...

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Crema

Crema

CremaIngredients 5 min0 min5 min1 c of extra heavy whipping cream 1 c of sour cream (preferably Daisy) 1-2 tsp of salt   Directions STEP 1 Combine creams together into a bowl. STEP 2 Mix. STEP 3 Add salt and adjust seasoning. STEP 4 Add mixture to jar and...

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Sopes

Sopes

SopesIngredients 15 min20 min35 min1 lb of fresh corn masa from tortilleria or use masa harina and follow directions. Salt Safflower oil 1 c of cooked beans 1 c of cooked meat-carne asada, carnitas, pastor, or any other vegan meat. 1 c shredded cabbage or bag of cole...

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