Sopes

Ingredients

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

For Sopes

1 lb of fresh corn masa from tortilleria or use masa harina and follow directions.

Salt

Safflower oil

1 c of cooked beans

1 c of cooked meat-carne asada, carnitas, pastor, or any other vegan meat.

1 c shredded cabbage or bag of cole slaw mix

¼ c of crema

¼ c of Estolia’s salsa of choice

 

 

Directions

For Sopes

STEP 1
Make the masa into small 2-3″ balls.

STEP 2
Keep them on a baking sheet covered with plastic wrap to prevent from drying out. 

STEP 3
Take three of the balls and flatten them but not as thin as a tortilla.

STEP 4
Heat oil in skillet.

STEP 5
Add scopes three at a time. 

STEP 6
Cook until golden brown and crisp on both sides. 

STEP 7
Quickly pinch edge around sopes to form ridge to keep filling from falling off. 

STEP 8
Drain on paper towel.

STEP 9
Fill with favorite fillings.

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