Sopes
Ingredients
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
For Sopes
1 lb of fresh corn masa from tortilleria or use masa harina and follow directions.
Salt
Safflower oil
1 c of cooked beans
1 c of cooked meat-carne asada, carnitas, pastor, or any other vegan meat.
1 c shredded cabbage or bag of cole slaw mix
¼ c of crema
¼ c of Estolia’s salsa of choice
Directions
For Sopes
STEP 1
Make the masa into small 2-3″ balls.
STEP 2
Keep them on a baking sheet covered with plastic wrap to prevent from drying out.
STEP 3
Take three of the balls and flatten them but not as thin as a tortilla.
STEP 4
Heat oil in skillet.
STEP 5
Add scopes three at a time.
STEP 6
Cook until golden brown and crisp on both sides.
STEP 7
Quickly pinch edge around sopes to form ridge to keep filling from falling off.
STEP 8
Drain on paper towel.
STEP 9
Fill with favorite fillings.
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