Veggie Asado
Recipe by: Estolias Food Products
Ingredients
Servings
4 servings
Cook Time
20 m
Ready In
40 m
Difficulty
Easy
For Veggie Asado
- 1/2 package of 14-ounce package of extra firm tofu, drained, dried and ½” diced cubes. (Optional)
- 1-8 oz sliced baby Bella or Italian mushrooms
- 1 cup of roughly cut green beans
- 2 peppers red, yellow, or orange sliced (your choice)
- 1 serrano pepper, diced (optional)
- 1 small onion sliced (preferably white onion)
- 1/2 jar of Estolia’s Salsa Clasica or Asado
- 1 cup of vegetable broth or water
- 2-3 tbsp of oil
Directions
Prep Time
15 m
Cook Time
45 m
Ready In
50 m
Difficulty
Easy
For Veggie Asado
- Season tofu with salt and pepper
- Add 1 tbsp of oil to medium-hot non-stick skillet.
- Add diced tofu and cook until a crust forms on all sides. Resembling fried chicken. Remove from pan. Set aside.
- Heat pan back to medium-hot add remaining oil.
- Add onions and peppers to skillet. Cook 3-4 minutes.
- Add mushrooms. Cook 2 minutes.
- Add tofu back into pan, stir.
- Add salsa, and broth/water.
- Season to taste.
- Cover and reduce heat.
- Cook for 15-20 minutes.
- Serve over brown rice and black beans.
- Garnish with avocado and additional salsa.
Aaaoooaah..!
Notes:
Enjoy!
Tips:
Enjoy!
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