Steak Picado

Ingredients

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

For Steak Picado

1lb of beef, diced in 1″ cubes (Chuck steak, ribeye, or top sirloin)

1 red pepper, sliced

yellow or orange peppers, sliced

1 serrano or jalapeno pepper, sliced

1/2 small onion, sliced

1/2 jar of Estolia’s Salsa Asado or Clasica (or desired amount)

1 cup of beef or consumeĀ 

2 tbsp of oil

 

 

Directions

For Steak Picado

STEP 1
Heat pan to medium to medium-high.

STEP 2
Add a touch of oil to pan.

STEP 3
Add meat. Sear. Season with salt and pepper.

STEP 4
When browned on the remove meat from skillet. Set aside.

STEP 5
Add oil.

STEP 6
Add onions. Cook for 3-4 minutes.

STEP 7
Add peppers. Cook for 3-4 minutes.

STEP 8
Add meat back and incorporate.

STEP 9
Add salsa and stock.

STEP 10
Cover, reduce heat to low, and cook for 20-30 minutes to thicken tomatoey broth.

STEP 11
Serve with tortillas and salad.

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